A unique cookbook created for older kids and teenagers, How to Cook gives budding chefs the know-how and confidence to cook their own meals how they want, whether for themselves or to impress friends and family.
100 easy-to-follow recipes offer plenty of ideas to get them started. From Ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world.
But this is more than just a recipe book. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text–so readers are kept informed about what they are eating, but in a light and fun way. Following a recent drive to educate young people in lifetime cooking skills, the recipes have been carefully selected to demonstrate a range of techniques. A special section at the back also focuses on key methods, so they will learn how to make a basic dough, bake a perfect pastry, or cook meat safely and effectively. These are cross-referenced to specific recipes in the book, but are also a useful resource on their own.
With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will help teens get creative in the kitchen, and enthusiastic about food for life.
